Blackberry Pie, but make it easier and portable? Sign me up! These Blackberry Pie Bars utilize the food processor to make the dough and are baked…
Bring the taqueria home with these Carne Asada Loaded Fries! Tender, grilled steak and all your favorite toppings get piled on top of crispy, seasoned waffle…
Beef Wellington is a very impressive holiday main dish, yielding ultra-tender meat that you can cut with a fork, prettily wrapped in crisp puff pastry. Using…
Christmas Crunch Cake is a creamy sprinkle-studded mousse that gets sandwiched between layers of buttery oat crunch. This is a perfect make-ahead dessert to top off…
This recipe was inspired by my Christmas book, Dear Santa! These Christmas Butter Mints are a delightful treat to pop in your mouth – and gift…
Hot Chocolate Bombs are a delightfully fun way to enjoy a comforting cup of hot chocolate, and the white chocolate shells make the hot chocolate extra…
We took inspiration from my new Christmas book, Dear Santa, and a creamy mug of hot chocolate to make these Hot Chocolate Thumbprint Cookies. A rich,…
The slow cooker tenderizes the pork belly and makes a delicious teriyaki sauce at the same time, making this a fantastic weeknight dinner option. We crisp…
Savory salmon in a rich, creamy sauce comes together quickly thanks to some flavor-packed ingredients. We love to serve this with crusty bread to soak up…
Inspired by my Christmas book, Dear Santa, this crunchy, buttery Peanut Brittle is a much-anticipated Christmas treat around here. It’s airy, crispy texture, combined with sweet…