Tender beef, buttery mushrooms and onions in a rich, creamy broth – all spooned over a bed of noodles. Beef Stroganoff can warm anyone’s soul with…
With cooler weather creeping in, you’ll be happy to dig into this warm, savory Pumpkin Alfredo Pasta. This sauce has simple ingredients that come together quickly…
Pumpkin Spice French Toast with Maple-Cinnamon Butter Makes 10 pieces Maple-Cinnamon Butter: ½ cup (1 stick) unsalted butter, room temperature ¼ cup pure maple syrup 1…
These individual chicken pot pies are amazing and easy to make. They are the perfect recipe for any occasion! Individual Chicken Pot Pies Serves 4 4…
Transition from summer to fall with the perfect combination of flavors: tender, juicy peaches topped with a crunchy cinnamon streusel. These baked peaches are delicious when…
This beautiful classic fruit tart combines a crisp tart shell, silky pastry cream, and fresh colorful fruit. It’s sure to be a crowd pleaser, and it…
This pepper jelly gets kicked up a notch with the addition of raspberries. With numerous uses like topping a burger, glazing salmon, the base for a…
Summer could be reclassified as “watermelon season” in the Macomber household. It feels like this time of year I am always looking for new creative ways…
Start your day off right and celebrate summer flavors with this Fresh Peach Smoothie! Blending fresh peaches with a frozen banana creates a creamy sweet base…
Honey-Lime Fruit Salad Makes 20 cups (about 12-15 servings) 2 ½ cups halved grapes 2 peaches, pitted and cubed (about 2 cups) 2 nectarines, pitted and…
