Flood your home with the delicious aromas and flavors of Thanksgiving with this easy, hands-off Slow Cooker Thanksgiving Sangria. Fruity red wine and brandy mix with orange, apple, and cranberry juices and warm spices to create a delightful drink your guests will love. We’ll let you in on a secret: cheap red wine makes great Sangria. You can’t tell the difference!
Put all ingredients in the slow cooker.
Stir. Place lid on top, then cook on HIGH for 3-4 hours or LOW for 6-8 hours.
Stir, then ladle into mugs.
Makes 48 ounces
This can easily be doubled and still fit in a 6-quart slow cooker.
1 (750mL) bottle Pinot Noir, or other red wine
1 cup no-pulp orange juice
1 cup apple cider
½ cup cranberry juice
½ cup brandy
1/3 cup sugar
1 cup fresh or frozen cranberries
1 unpeeled orange, sliced, ends discarded
3-4 cinnamon sticks
1 tablespoon whole cloves
Put all ingredients in the slow cooker and stir. Place lid on top, then cook on HIGH for 3-4 hours or LOW for 6-8 hours. Stir, then ladle into mugs. If desired, use a fine-mesh sieve to strain solids from liquid.