Strawberry Balsamic Salsa on the Welcome Home Blog
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Strawberry Balsamic Salsa

June 09, 2020

Sweet strawberries and fresh herbs tossed in tangy balsamic vinegar create a delicious salsa with endless uses. Scoop it up with pita chips, toss it with spinach leaves for an easy salad, or use it to jazz up strawberry shortcakes! We also think it’s delectable on a goat cheese-topped crostini.

2 Strawberry Balsamic Salsa

Core the strawberries, then chop into a small dice.

3 Strawberry Balsamic Salsa

Combine strawberries, basil and mint in a bowl.
4 Strawberry Balsamic Salsa

Add balsamic vinegar, 1 tablespoon of the brown sugar, and the black pepper.

5 Strawberry Balsamic Salsa

Toss gently to combine. Let sit for 10 minutes for strawberries to macerate and flavors to combine.

6 Strawberry Balsamic Salsa

 

Strawberry Balsamic Salsa

Makes about 3 cups

 

1 ½ pounds strawberries, hulled and diced

2 tablespoons basil, chopped

2 tablespoons mint, chopped

1 tablespoon balsamic vinegar

1-2 tablespoons brown sugar

¼ teaspoon freshly ground black pepper

Pita chips, for serving

 

Combine strawberries, basil and mint in a bowl. Add balsamic vinegar, 1 tablespoon of the brown sugar, and the black pepper; toss gently to combine. Let sit for 10 minutes for strawberries to macerate and flavors to combine. Add the rest of the brown sugar to taste. Serve immediately.

 

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