In the Magazine

Brendan Slocumb

Brendan Slocumb was born in Yuba City, California, and was raised in Fayetteville, North Carolina....

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In the Kitchen

Ham and Caramelized Onion Strata

This Ham and Caramelized Onion Strata is a breakfast casserole you’ll want to bring to all your...

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Behind the Books

Cultivating Joy

It seems like today’s world is constantly changing, there is so much happening around us that when...

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Lifestyle

Mother's Day Gift Guide 2022

Admittedly, it's really tough to find the perfect gift for my mom! What do you get the person who...

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In the Kitchen

Lemon-Blueberry Mini Bundt Cakes

Adorable Lemon-Blueberry Mini Bundt Cakes are the perfect spring dessert. Lemon cakes dotted with...

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Behind the Books

Teacher Appreciation Week

Debbie has referenced in a few of her blogs that she has a son who is an elementary school...

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In the Kitchen

Greek Pork Gyros

Warm, pillowy pitas get stuffed with spiced pork, French fries (a traditional gyro ingredient!),...

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In the Kitchen

Speckled Egg Layer Cake

Buttery coconut cake and creamy vanilla frosting get dressed up to look like speckled egg candies,...

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In the Kitchen

Slow Cooker Chicken Tikka Masala

Two extra steps make this Slow Cooker Chicken Tikka Masala a showstopper: blooming the aromatics in...

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In the Kitchen

Blackberry Pie Bars

Blackberry Pie, but make it easier and portable? Sign me up! These Blackberry Pie Bars utilize the...

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Apple Crisp-Stuffed Apples
In the Kitchen

Apple Crisp-Stuffed Apples

September 24, 2021

Apple crisp inside an apple bowl? How fun is that! These Apple Crisp-Stuffed Apples are delicious...

Jean Meltzer
In the Magazine

Jean Meltzer

September 23, 2021

Jean Meltzer has the unique distinction of being the world’s only Emmy-award...

Janine Rosche
In the Magazine

Janine Rosche

September 16, 2021

Prone to wander, Janine Rosche finds as much comfort on the open road as she does at home. This...

Chili Cornbread Pot Pies
In the Kitchen

Chili Cornbread Pot Pies

September 07, 2021

Try this fun new twist on chili and cornbread! Individual servings of warm, savory chili get topped...

Ham and Brie Breakfast Pastries
In the Kitchen

Ham and Brie Breakfast Pastries

August 30, 2021

Ham and Brie Breakfast Pastries are a savory but slightly sweet breakfast treat. These feel very...

Salted Caramel Brownies
In the Kitchen

Salted Caramel Brownies

August 23, 2021

I cannot think of a better combination than warm, gooey, chocolatey brownies with a creamy, salted...

Grilled Nectarine Salad
In the Kitchen

Grilled Nectarine Salad

August 18, 2021

Grilling nectarines caramelizes their sugars and makes them more tender. Combine those with creamy...

Elizabeth Van Lierde
In the Magazine

Elizabeth Van Lierde

August 13, 2021

Elizabeth Van Lierde is a 25 year old lover of all things creative, stylized and wholesome as well...

Creamy Lemon Tart
In the Kitchen

Creamy Lemon Tart

August 10, 2021

This Creamy Lemon Tart was inspired by my new book, It's Better This Way!The combination of creamy...

Campfire Cones
In the Kitchen

Campfire Cones

July 27, 2021

Ooey, gooey, summer fun in a cone! Pack these Campfire Cones with your favorite combination of mini...

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