In the Magazine

Julie Cantrell

Julie Cantrell is a multiple-award winning, New York Times and USA Today bestselling author who...

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Lifestyle

2022 Goals

I'm a huge proponent of making lists. In fact, one of my own personal commandments is: "Thou...

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In the Kitchen

Beef Wellington

Beef Wellington is a very impressive holiday main dish, yielding ultra-tender meat that you can...

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Lifestyle

Holiday Q&A with Debbie Macomber

Merry Christmas from Team Debbie! We took a minute to ask Debbie some fun holiday themed...

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In the Kitchen

Christmas Crunch Cake

Christmas Crunch Cake is a creamy sprinkle-studded mousse that gets sandwiched between layers of...

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In the Kitchen

Christmas Butter Mints

This recipe was inspired by my Christmas book, Dear Santa! These Christmas Butter Mints are a...

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In the Kitchen

Hot Chocolate Bombs

Hot Chocolate Bombs are a delightfully fun way to enjoy a comforting cup of hot chocolate, and...

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In the Kitchen

Hot Chocolate Thumbprint Cookies

We took inspiration from my new Christmas book, Dear Santa, and a creamy mug of hot chocolate to...

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In the Magazine

Asher Fogle Paul

Asher Fogle Paul is an author and a journalist. A former editor at Good Housekeeping, Us Weekly,...

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In the Kitchen

Slow Cooker Teriyaki Pork Belly

The slow cooker tenderizes the pork belly and makes a delicious teriyaki sauce at the same time,...

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Chili Cornbread Pot Pies
In the Kitchen

Chili Cornbread Pot Pies

September 07, 2021

Try this fun new twist on chili and cornbread! Individual servings of warm, savory chili get...

Ham and Brie Breakfast Pastries
In the Kitchen

Ham and Brie Breakfast Pastries

August 30, 2021

Ham and Brie Breakfast Pastries are a savory but slightly sweet breakfast treat. These feel very...

Salted Caramel Brownies
In the Kitchen

Salted Caramel Brownies

August 23, 2021

I cannot think of a better combination than warm, gooey, chocolatey brownies with a creamy,...

Grilled Nectarine Salad
In the Kitchen

Grilled Nectarine Salad

August 18, 2021

Grilling nectarines caramelizes their sugars and makes them more tender. Combine those with...

Elizabeth Van Lierde
In the Magazine

Elizabeth Van Lierde

August 13, 2021

Elizabeth Van Lierde is a 25 year old lover of all things creative, stylized and wholesome as...

Creamy Lemon Tart
In the Kitchen

Creamy Lemon Tart

August 10, 2021

This Creamy Lemon Tart was inspired by my new book, It's Better This Way!The combination of...

Campfire Cones
In the Kitchen

Campfire Cones

July 27, 2021

Ooey, gooey, summer fun in a cone! Pack these Campfire Cones with your favorite combination of...

Courtney Walsh
In the Magazine

Courtney Walsh

July 22, 2021

Courtney Walsh is a novelist, artist, theatre director, and playwright. She writes small town...

It's Better This Way | Inspiration Behind the Book
Behind the Books

It's Better This Way | Inspiration Behind the Book

July 19, 2021

Seeing that the entire idea for my summer release It's Better This Way came from a sermon, I...

Summer Fruity Iced Teas
Behind the Books In the Kitchen

Summer Fruity Iced Teas

July 15, 2021

These Summer Fruity Iced Teas were inspired by my new book, It's Better This Way. Make these...

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