In the Kitchen

Key Lime Pie Bars

Inspired by my new summer novel, The Best Is Yet to Come, these Key Lime Pie Bars are the perfect...

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Behind the Books

The Best Is Yet to Come | Inspiration Behind the Book

For as long as I can remember, I’ve always been a storyteller. It doesn’t take much for my...

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In the Magazine

Victoria Schade

Victoria Schade has been a dog trainer and writer for twenty years. During that time her dog duties...

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In the Kitchen

Teriyaki Salmon Sushi Bowls

These Teriyaki Salmon Sushi Bowls have all the flavors of your favorite sushi spot, without the...

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In the Kitchen

Strawberry Ice Cream Cake

Layers of strawberry and vanilla ice cream are sandwiched between a buttery cookie crust and a...

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In the Magazine

Bethany Turner

Bethany Turner has been writing since the second grade, when she won her first writing award for...

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In the Kitchen

Spice-Rubbed Pork Tenderloin with Creamy Polenta

A sweet and smoky rub makes big flavor on this Spice-Rubbed Pork Tenderloin. Served over a fast...

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In the Magazine

Juliet Blackwell

Juliet Blackwell was born and raised in the San Francisco Bay Area, the youngest child of a jet...

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Lifestyle

Spring Cleaning Before Summer

I don’t know about you, but this Spring seems to be going by at record pace! I am just now...

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In the Magazine

Brendan Slocumb

Brendan Slocumb was born in Yuba City, California, and was raised in Fayetteville, North Carolina....

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Black History Month Book Recs
Behind the Books

Black History Month Book Recs

February 23, 2022

In honoring Black History Month, today on my blog I wanted to highlight, recommend, and let you...

Carne Asada Loaded Fries
In the Kitchen

Carne Asada Loaded Fries

February 18, 2022

Bring the taqueria home with these Carne Asada Loaded Fries! Tender, grilled steak and all your...

Julie Cantrell
In the Magazine

Julie Cantrell

January 20, 2022

Julie Cantrell is a multiple-award winning, New York Times and USA Today bestselling author who...

2022 Goals
Lifestyle

2022 Goals

January 06, 2022

I'm a huge proponent of making lists. In fact, one of my own personal commandments is: "Thou shall...

Beef Wellington
In the Kitchen

Beef Wellington

January 04, 2022

Beef Wellington is a very impressive holiday main dish, yielding ultra-tender meat that you can cut...

Holiday Q&A with Debbie Macomber
Lifestyle

Holiday Q&A with Debbie Macomber

December 23, 2021

Merry Christmas from Team Debbie! We took a minute to ask Debbie some fun holiday themed questions...

Christmas Crunch Cake
In the Kitchen

Christmas Crunch Cake

December 21, 2021

Christmas Crunch Cake is a creamy sprinkle-studded mousse that gets sandwiched between layers of...

Christmas Butter Mints
In the Kitchen

Christmas Butter Mints

December 17, 2021

This recipe was inspired by my Christmas book, Dear Santa! These Christmas Butter Mints are a...

Hot Chocolate Bombs
In the Kitchen

Hot Chocolate Bombs

December 13, 2021

Hot Chocolate Bombs are a delightfully fun way to enjoy a comforting cup of hot chocolate, and the...

Hot Chocolate Thumbprint Cookies
In the Kitchen

Hot Chocolate Thumbprint Cookies

December 03, 2021

We took inspiration from my new Christmas book, Dear Santa, and a creamy mug of hot chocolate to...

    About Debbie

    About Debbie

    Debbie Macomber is a #1 New York Times bestselling author and one of today’s most popular writers with more than 200 million copies of her books in print worldwide. In her novels, Macomber brings to life compelling relationships that embrace family and enduring friendships, uplifting her readers with stories of connection and hope. Macomber’s novels have spent over 1,000 weeks on the New York Times bestseller list. Fifteen of these novels hit the number one spot.

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