In the Magazine

Asher Fogle Paul

Asher Fogle Paul is an author and a journalist. A former editor at Good Housekeeping, Us Weekly,...

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In the Kitchen

Slow Cooker Teriyaki Pork Belly

The slow cooker tenderizes the pork belly and makes a delicious teriyaki sauce at the same time,...

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In the Magazine

Katie Mettner

Katie Mettner writes small-town romantic tales, filled with epic love stories and...

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In the Kitchen

Creamy Sun-Dried Tomato Salmon

Savory salmon in a rich, creamy sauce comes together quickly thanks to some flavor-packed...

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In the Kitchen

Peanut Brittle

Inspired by my Christmas book, Dear Santa, this crunchy, buttery Peanut Brittle is a...

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Behind the Books

Dear Santa | Inspiration Behind the Book

Like children everywhere, I wrote Santa letters. To my five-year-old mind, that was the only way...

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In the Kitchen

Frankenstein Rice Krispie Treats

Adorable and delicious – a perfect Halloween combination! These Frankenstein Rice Krispie Treats...

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In the Kitchen

Creamy Pumpkin Turkey Chili

Pumpkin Turkey Chili that’s creamy and comforting to fill your family’s bellies, yet still...

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In the Magazine

Kristy Woodson Harvey

Kristy Woodson Harvey is the New York Times, USA Today and Publisher’s Weekly bestselling author...

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In the Kitchen

Apple Crisp-Stuffed Apples

Apple crisp inside an apple bowl? How fun is that! These Apple Crisp-Stuffed Apples are...

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Jean Meltzer
In the Magazine

Jean Meltzer

September 23, 2021

Jean Meltzer has the unique distinction of being the world’s only Emmy-award...

Janine Rosche
In the Magazine

Janine Rosche

September 16, 2021

Prone to wander, Janine Rosche finds as much comfort on the open road as she does at home. This...

Chili Cornbread Pot Pies
In the Kitchen

Chili Cornbread Pot Pies

September 07, 2021

Try this fun new twist on chili and cornbread! Individual servings of warm, savory chili get...

Ham and Brie Breakfast Pastries
In the Kitchen

Ham and Brie Breakfast Pastries

August 30, 2021

Ham and Brie Breakfast Pastries are a savory but slightly sweet breakfast treat. These feel very...

Salted Caramel Brownies
In the Kitchen

Salted Caramel Brownies

August 23, 2021

I cannot think of a better combination than warm, gooey, chocolatey brownies with a creamy,...

Grilled Nectarine Salad
In the Kitchen

Grilled Nectarine Salad

August 18, 2021

Grilling nectarines caramelizes their sugars and makes them more tender. Combine those with...

Elizabeth Van Lierde
In the Magazine

Elizabeth Van Lierde

August 13, 2021

Elizabeth Van Lierde is a 25 year old lover of all things creative, stylized and wholesome as...

Creamy Lemon Tart
In the Kitchen

Creamy Lemon Tart

August 10, 2021

This Creamy Lemon Tart was inspired by my new book, It's Better This Way!The combination of...

Campfire Cones
In the Kitchen

Campfire Cones

July 27, 2021

Ooey, gooey, summer fun in a cone! Pack these Campfire Cones with your favorite combination of...

Courtney Walsh
In the Magazine

Courtney Walsh

July 22, 2021

Courtney Walsh is a novelist, artist, theatre director, and playwright. She writes small town...

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