In the Kitchen

Thai Crunch Salad with Peanut Dressing

This bright, crunchy salad gets topped with a slightly spicy, creamy Thai peanut dressing....

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In the Magazine

Martha Hall Kelly

Martha Hall Kelly is a native New Englander, her debut novel Lilac Girls, became a New York Times

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Behind the Books

Digital Book Club Kit | A Walk Along the Beach

There’s nothing better than diving into a new book with a great group of people. During these...

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In the Magazine

Margaux DeRoux

Margaux DeRoux was born in Juneau, Alaska. Before turning to fiction she was a waitress, a...

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In the Kitchen

No-Bake Berry Swirl Frozen Cheesecake

This beautiful no-bake summer dessert is a great way to enjoy the bounty of berries popping up...

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In the Kitchen

Jalapeño Creamed Corn Chicken

This one-skillet dinner is creamy, sweet, salty and spicy all at once! The fresh corn provides a...

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Behind the Books

A Walk Along the Beach | The Inspiration Behind the Book

Most of the stories I write don’t have a direct connection to me. An idea will pop into my head...

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In the Kitchen

Patriotic Berry Trifle

This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require...

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In the Magazine

Katie Robertson

Katie Robertson is a graduate from the University of Washington and Seattle native who has...

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In the Kitchen

S'mores Pie Pops

These cutie pie S’more Pie Pops are a hit with kids and adults alike, as the nostalgic s’more...

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Pam Farrel
In the Magazine

Pam Farrel

June 23, 2020

Pam Farrel is an international speaker, relationship expert, and author of over 50 books...

Lisa Wingate
In the Magazine

Lisa Wingate

June 11, 2020

Lisa Wingate is the author of the #1 New York Times bestseller Before We Were Yours. She has...

Strawberry Balsamic Salsa
In the Kitchen

Strawberry Balsamic Salsa

June 09, 2020

Sweet strawberries and fresh herbs tossed in tangy balsamic vinegar create a delicious salsa...

Pork Tamales
In the Kitchen

Pork Tamales

May 28, 2020

My newest book, A WALK ALONG THE BEACH, will be available on July 14th! Throughout all of my...

Melissa Ferguson
In the Magazine

Melissa Ferguson

May 21, 2020

Melissa Ferguson lives in Bristol, Tennessee, where she is an assistant professor at King...

Cheesy Grilled Portobello Mushrooms
In the Kitchen

Cheesy Grilled Portobello Mushrooms

May 20, 2020

Portobello mushrooms are the perfect vessel for this cheesy, spinach filling. Letting them cook...

Blueberry Peach Baked French Toast
In the Kitchen

Blueberry Peach Baked French Toast

May 11, 2020

Upgrade any regular weekday morning with this special Blueberry Peach Baked French Toast. You...

Mother's Day
Lifestyle

Mother's Day

May 09, 2020

While this year we may not be able to be with our mom’s or special woman in our lives, it...

Lemon Flower Tartlets
In the Kitchen

Lemon Flower Tartlets

May 07, 2020

A bite sized dessert pretty enough for any special occasion. Celebrate the delicious flavors of...

How to Create the Perfect Picnic
Lifestyle

How to Create the Perfect Picnic

April 23, 2020

Today is National Picnic Day! Picnics are one of my favorite  activities to do with Wayne and...

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