Jalapeño Pepper Jack Chicken Sliders
2 lbs ground chicken
½ tsp salt
¼ tsp pepper
2 tsp paprika
1 Tbsp finely diced seeded jalapeño
1 Tbsp chopped cilantro
12 slices pepper jack cheese
12 slider buns
Guacamole for serving, optional
Sliced jalapenos for serving and garnish, optional
In a large bowl, mix together the ground chicken, salt, pepper, paprika, jalapeño, and cilantro. Shape 12 small patties. Cook patties in a large nonstick pan over medium-high heat until brown, 5-7 minutes; flip and lay cheese slices on top of patties. Cook another 5-7 minutes, until cheese is melted and internal temperature reaches 165°F. Remove from pan and place on the bottom half of a slider bun. Top patty with jalapeño slices and spread guacamole on other bun half, if using.
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