Carrot Patch Brownies

Strawberries get dressed up for Easter in adorable carrot costumes, then top decadent brownies worthy of this year’s family celebration.

Prepare brownie mix according to package directions. Bake in an 11×7-inch baking pan, then cool to room temperature. Spread frosting evenly on the top of the brownies, then sprinkle crushed Oreos on top.

Line a small baking sheet with parchment paper. Microwave candy melts according to package directions until melted. While gently grasping the green top of the strawberry, dip into candy melts until all of the strawberry is covered except for greens. Transfer to the parchment paper, then repeat with remaining strawberries. Place baking sheet into the refrigerator for a few minutes to set.

Gently “dig” the strawberries into the Oreos and frosting.

Carrot Patch Brownies
Serves 15

1 box brownie mix
15 strawberries, rinsed and dried well, green tops still attached
Orange candy melts
1 cup store bought chocolate frosting
15 Oreo cookies, crushed

Prepare brownie mix according to package directions. Bake in an 11×7-inch baking pan, then cool to room temperature.

While brownies are cooling, prepare the strawberries. Line a small baking sheet with parchment paper. Microwave candy melts according to package directions until melted. While gently grasping the green top of the strawberry, dip into candy melts until all of the strawberry is covered except for greens. Transfer to the parchment paper, then repeat with remaining strawberries. Place baking sheet into the refrigerator for a few minutes to set.

Spread frosting evenly on the top of the brownies, then sprinkle crushed Oreo cookies on top. Gently “dig” the strawberries into the Oreos and frosting. Serve.

Brownies can be stored, covered, at room temperature for up to a day. If making ahead, brownies can be stored, covered, in the refrigerator for up to two days.