Cadbury Mini Eggs Dip Easter Brunch
In the Kitchen

Cadbury Mini Eggs Dip

April 06, 2020

With this sweet and creamy cake batter-like dessert dip, you won't be able to stop scooping up all the creamy goodness! It can be dressed up with any assortment of dippers. Our favorites are pretzels (creating a perfect sweet and salty balance!) and firm fresh fruit.2 Cadbury Mini Eggs Dip

In a large bowl, use a handheld mixer to beat the cream cheese and butter together until smooth.

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Add the powdered sugar, brown sugar, vanilla, and a pinch of salt.

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Mix until smooth.

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To crush the mini eggs, we placed ours in a zip-top plastic bag and used a heavy measuring cup to smash into desired-sized pieces.

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Stir the crushed mini eggs into the dip.

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Transfer to a bowl, and top with more mini eggs. Serve with fruit, pretzels and cookies for dipping.

 

 

Cadbury Mini Eggs Cheesecake Dip

Makes about 2 cups

 

8 ounces cream cheese, room temperature

1 stick unsalted butter, room temperature

¾ cup powdered sugar

2 tablespoons brown sugar

1 teaspoon vanilla

Pinch of salt

½ cup Cadbury Mini Eggs, plus more for serving

Assorted fruit, pretzels, and cookies for serving

 

In a large bowl, use a handheld mixer to beat the cream cheese and butter together until smooth. Add the powdered sugar, brown sugar, vanilla, and a pinch of salt; mix until smooth.

 

Crush the mini eggs, then stir into the dip. Transfer to a bowl, and top with more mini eggs. Serve with fruit and cookies for dipping.

 

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