In the Kitchen

Key Lime Pie Bars

Inspired by my new summer novel, The Best Is Yet to Come, these Key Lime Pie Bars are the perfect...

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Behind the Books

The Best Is Yet to Come | Inspiration Behind the Book

For as long as I can remember, I’ve always been a storyteller. It doesn’t take much for my...

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In the Magazine

Victoria Schade

Victoria Schade has been a dog trainer and writer for twenty years. During that time her dog duties...

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In the Kitchen

Teriyaki Salmon Sushi Bowls

These Teriyaki Salmon Sushi Bowls have all the flavors of your favorite sushi spot, without the...

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In the Kitchen

Strawberry Ice Cream Cake

Layers of strawberry and vanilla ice cream are sandwiched between a buttery cookie crust and a...

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In the Magazine

Bethany Turner

Bethany Turner has been writing since the second grade, when she won her first writing award for...

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In the Kitchen

Spice-Rubbed Pork Tenderloin with Creamy Polenta

A sweet and smoky rub makes big flavor on this Spice-Rubbed Pork Tenderloin. Served over a fast...

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In the Magazine

Juliet Blackwell

Juliet Blackwell was born and raised in the San Francisco Bay Area, the youngest child of a jet...

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Lifestyle

Spring Cleaning Before Summer

I don’t know about you, but this Spring seems to be going by at record pace! I am just now...

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In the Magazine

Brendan Slocumb

Brendan Slocumb was born in Yuba City, California, and was raised in Fayetteville, North Carolina....

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Key Lime Pie Bars
In the Kitchen

Key Lime Pie Bars

August 01, 2022

Inspired by my new summer novel, The Best Is Yet to Come, these Key Lime Pie Bars are the perfect...

The Best Is Yet to Come | Inspiration Behind the Book
Behind the Books

The Best Is Yet to Come | Inspiration Behind the Book

July 26, 2022

For as long as I can remember, I’ve always been a storyteller. It doesn’t take much for my...

Victoria Schade
In the Magazine

Victoria Schade

July 21, 2022

Victoria Schade has been a dog trainer and writer for twenty years. During that time her dog duties...

Teriyaki Salmon Sushi Bowls
In the Kitchen

Teriyaki Salmon Sushi Bowls

July 14, 2022

These Teriyaki Salmon Sushi Bowls have all the flavors of your favorite sushi spot, without the...

Strawberry Ice Cream Cake
In the Kitchen

Strawberry Ice Cream Cake

June 30, 2022

Layers of strawberry and vanilla ice cream are sandwiched between a buttery cookie crust and a...

Bethany Turner
In the Magazine

Bethany Turner

June 09, 2022

Bethany Turner has been writing since the second grade, when she won her first writing award for...

Spice-Rubbed Pork Tenderloin with Creamy Polenta
In the Kitchen

Spice-Rubbed Pork Tenderloin with Creamy Polenta

June 08, 2022

A sweet and smoky rub makes big flavor on this Spice-Rubbed Pork Tenderloin. Served over a fast...

Juliet Blackwell
In the Magazine

Juliet Blackwell

June 02, 2022

Juliet Blackwell was born and raised in the San Francisco Bay Area, the youngest child of a jet...

Spring Cleaning Before Summer
Lifestyle

Spring Cleaning Before Summer

May 27, 2022

I don’t know about you, but this Spring seems to be going by at record pace! I am just now...

Brendan Slocumb
In the Magazine

Brendan Slocumb

May 19, 2022

Brendan Slocumb was born in Yuba City, California, and was raised in Fayetteville, North Carolina....

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