In the Kitchen

Jalapeño Creamed Corn Chicken

This one-skillet dinner is creamy, sweet, salty and spicy all at once! The fresh corn provides a...

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Behind the Books

A Walk Along the Beach | The Inspiration Behind the Book

Most of the stories I write don’t have a direct connection to me. An idea will pop into my head...

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In the Kitchen

Patriotic Berry Trifle

This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require...

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In the Magazine

Katie Robertson

Katie Robertson is a graduate from the University of Washington and Seattle native who has...

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In the Kitchen

S'mores Pie Pops

These cutie pie S’more Pie Pops are a hit with kids and adults alike, as the nostalgic s’more...

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In the Magazine

Pam Farrel

Pam Farrel is an international speaker, relationship expert, and author of over 50 books...

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In the Magazine

Lisa Wingate

Lisa Wingate is the author of the #1 New York Times bestseller Before We Were Yours. She has...

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In the Kitchen

Strawberry Balsamic Salsa

Sweet strawberries and fresh herbs tossed in tangy balsamic vinegar create a delicious salsa...

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In the Kitchen

Pork Tamales

My newest book, A WALK ALONG THE BEACH, will be available on July 14th! Throughout all of my...

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In the Magazine

Melissa Ferguson

Melissa Ferguson lives in Bristol, Tennessee, where she is an assistant professor at King...

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Jalapeño Creamed Corn Chicken
In the Kitchen

Jalapeño Creamed Corn Chicken

July 13, 2020

This one-skillet dinner is creamy, sweet, salty and spicy all at once! The fresh corn provides a...

A Walk Along the Beach | The Inspiration Behind the Book
Behind the Books

A Walk Along the Beach | The Inspiration Behind the Book

July 01, 2020

Most of the stories I write don’t have a direct connection to me. An idea will pop into my head...

Patriotic Berry Trifle
In the Kitchen

Patriotic Berry Trifle

June 29, 2020

This bright and fresh dessert is always a crowd-favorite! I love it because it doesn't require...

Katie Robertson
In the Magazine

Katie Robertson

June 26, 2020

Katie Robertson is a graduate from the University of Washington and Seattle native who has...

S'mores Pie Pops
In the Kitchen

S'mores Pie Pops

June 24, 2020

These cutie pie S’more Pie Pops are a hit with kids and adults alike, as the nostalgic s’more...

Pam Farrel
In the Magazine

Pam Farrel

June 23, 2020

Pam Farrel is an international speaker, relationship expert, and author of over 50 books...

Lisa Wingate
In the Magazine

Lisa Wingate

June 11, 2020

Lisa Wingate is the author of the #1 New York Times bestseller Before We Were Yours. She has...

Strawberry Balsamic Salsa
In the Kitchen

Strawberry Balsamic Salsa

June 09, 2020

Sweet strawberries and fresh herbs tossed in tangy balsamic vinegar create a delicious salsa...

Pork Tamales
In the Kitchen

Pork Tamales

May 28, 2020

My newest book, A WALK ALONG THE BEACH, will be available on July 14th! Throughout all of my...

Melissa Ferguson
In the Magazine

Melissa Ferguson

May 21, 2020

Melissa Ferguson lives in Bristol, Tennessee, where she is an assistant professor at King...

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