Beef roast and coffee
I don’t know if I’ve mentioned this before, but as often as possible I swim in the mornings. Unfortunately, I wrenched my arm on tour while carting my 100-pound computer (that’s only a slight exaggeration), so lately my swimming has been slow and painful. I mention all this to tell you that there’s an entire group of us who water-walk after swimming our laps. We visit and exchange recipes. I tried a new one recently and thought I’d pass it along to those of you who read my blogs. It’s for a pot roast. Instead of adding water to the roast before placing it in the oven or crock pot, add two cups of coffee with a tablespoon of concentrated beef broth. Add a quartered onion or two and fresh rosemary if you have it. This makes incredibly wonderful gravy. Enjoy!
Posted by Debbie at 12:48 PM | Link | 0 comments